From the delicious fresh blackberry cobbler of Edna Lewis, to the Appalachian favorites of Sean Brock (like his pickled shrimp and chocolate Alabama stack cakes), this list is meant to cover a lot of different approaches to southern cooking. You'll be sure to learn a lot about historical ingredients and techniques by picking up any of these books, and learn to make a lot of amazing dishes too. While they all don't solely traffic in "traditional" southern cooking, all give us a greater reverence for the dishes that are so important to the region. The cookbooks we've outlined below are by no means exhaustive but aim to show some of the best of historical southern cooking. And whether you grew up making biscuits or have never traveled below the Mason-Dixon line, there is still plenty to learn about southern cooking and all of its important history. Though no region is a monolith, there is perhaps no more region that has had more of an impact on American culinary history than the south. When you make a dish that's important to your family or even the families in your region, you honor your history and can form an emotional connection to the food. Traditional cooking is about more than just making a meal.
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May 2023
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